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1 lbs ground beef 1-2 teas Worcestershire sauce 1 teas fresh snipped parsley 1/2 teas fresh thyme 1/2 teas garlic salt, plus a dash 1/4 teas pepper 2 tbs olive oil 1 onion, sliced 2 tbs white wine sliced Gruyere cheese 1 tbs coarse grain mustard 1 tbs mayo

Sausage Burgers with Sriracha-Honey-Mustard Sauce (recipe adapted from Food & Wine magazine)

Grilled french onions, grilled cheddar and havarti cheeses, with a hidden poached egg. by the delectable @Oldbrandnew

More Burger n' Chips by aisha.yusaf, via Flickr

These are soo good... minus the giant raw onion slices.. unless your into that sort of nasty... ill stick with the onion rings!

28 Badass Burgers To Grill This Weekend....forgive the language but a lot of these look soooo yummy! Definitely keeping this in mind for when John gets back from deployment. He looooves burgers!

In the Kitchen With: Sarah Coates’ Frenchie Burger