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Cheesy Potato Frittata

Gluten free

Meat

1/4 lb Sausage

Produce

1/2 cup Mushrooms
1 cup Red potatoes
2 Scallions
2 sprigs Thyme
1/2 cup Yellow onion

Refrigerated

6 Eggs

Baking & Spices

1/4 Teas pepper
1/2 Teas salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter
4 oz Colby jack cheese
2 tbsp Milk
  • Laurel n Otto Krause

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  • Teresa Pinkston

    Cheesy Potato Frittata - I love potatoes, peas, chopped onions and bacon pieces in mine! Microwave the potato 1-2 minutes first and chop up. Just saute the above in butter , add 6 stirred eggs with a splash of milk and grated cheese and pour in skillet over bacon and veggies. Cook over low for about 6 minutes and finish in broiler for 2-3 minutes to cook top. Delicious and so easy! Great for breakfast lunch or dinner and leftovers.

  • Angela Lister

    NO EGG RECIPE BLOG!!!

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