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Vegetarian • Gluten free • Makes 12

Produce

1 cup Carrots
1/4 cup Pineapples, dried

Refrigerated

2 Flax eggs

Breakfast Foods

2 1/2 cups Rolled oats, gluten free

Canned Goods

1/2 cup Applesauce, unsweetened

Condiments

1/4 cup Maple syrup

Baking & Spices

1 tsp Baking powder
1 1/2 tsp Cinnamon
1/2 tsp Sea salt
1 tsp Vanilla extract

Oils & Vinegars

2 tbsp Coconut oil
  • tammie van d

    Carrot Cake Baked Oatmeal. It's the taste of carrot cake in your morning oatmeal. Make them this week for a healthy and satisfying breakfast! #vegan #glutenfree #healthyrecipe #breakfast 2 1/2 cups gluten free rolled oats 1 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp sea salt 1 tsp vanilla extract 1/4 cup dried pineapples 2 T coconut oil (measure after melting) 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 cup carrots (shredded) 2 flax eggs (I used flax egg replacements)

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