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Carrot Cake Baked Oatmeal

Vegetarian • Gluten free • 25 mins to make • Makes 12

Produce

1 cup Carrots
1/4 cup Pineapples, dried

Refrigerated

2 Flax eggs

Breakfast Foods

2 1/2 cups Rolled oats, gluten free

Canned Goods

1/2 cup Applesauce, unsweetened

Condiments

1/4 cup Maple syrup

Baking & Spices

1 tsp Baking powder
1 1/2 tsp Cinnamon
1/2 tsp Sea salt
1 tsp Vanilla extract

Oils & Vinegars

2 tbsp Coconut oil
  • Tamara Meadows

    Carrot Cake Oatmeal Muffins GF

  • Bridget Sherry

    Carrot Cake Baked Oatmeal muffins 10 Make Once, Eat-All-Week Baked Oatmeal Recipes - SELF

  • Sara Ryan

    carrot cake, carrot cake baked oatmeal, baked oatmeal, oats, vegan, gluten free, breakfast, healthy, recipe - My Whole Foods Life

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