Delicious Italian eggplant rollatini with spinach recipe for a healthy, scrumptious meal with the family.

Best Skinny Eggplant Rollatini with Spinach

Tuesday Dinner: Best Skinny Eggplant Rollatini with Spinach - This decadent (yet light), cheesy, Italian comfort dish is my favorite way to enjoy eggplant and now that the weather is getting cooler, a great excuse to turn on your oven.

Skinnytaste Eggplant Parmesan... couldn't even tell it was a lighter version (or that it was eggplant ;) ). The kids (and daddy) loved it!

Lighter Eggplant Parmesan

Skinny Taste - Lighter Eggplant Parmesan - seriously one of my favorite ways to eat eggplant!

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Spinach and Eggplant Casserole | best healthy recipes in the world

Only WW 18 pts FOR THE ENTIRE CASSEROLE - vegetarian recipe for eggplant casserole - just make sure your sauce is flavorful because no other spices are added. Perhaps add some fat free cottage cheese :)

If you’ve got a can of crescents, your options are basically limitless. We’ve got easy recipes for everything from breakfast to dinner and even dessert. Isn’t it time you started thinking outside of the can?

39 Ways You Never Thought to Use Pillsbury Crescent Dough

If you’ve got a can of crescents, your options are basically limitless. We’ve got easy recipes for everything from breakfast to dinner and even dessert. Isn’t it time you started thinking outside of the can?

Baked Eggplant Parmesan    For the Eggplant:  2 medium eggplant (about 2 pounds) cut crosswise into 1/4-inch-thick rounds  1 tablespoon kosher salt  4 cups breadcrumbs  1 cup grated Parmesan (about 2 ounces)  Salt and freshly ground black pepper  1 cup all-purpose flour  4 large eggs  6 tablespoons vegetable oil    For the Tomato Sauce:    2 cans (

Baked Eggplant Parmesan

Baked egg plant parmesan- I have made this and it is sooo yummy

Food Mood

Lighter Eggplant Parmesan

clock
1 hour
Ingredients
Vegetarian, Gluten free
Produce
  • 1 Eggplant (2 lbs), large
  • 1/4 cup Parsley, fresh
Refrigerated
  • 1 Egg, medium
Condiments
  • 3 cups Tomato sauce, homemade
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 cups Mozzarella, reduced fat
  • 3/8 cup Pecorino romano
  • 12 oz Ricotta, fat free
Lighter Eggplant Parmesan

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