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    Homemade Mochi. A Japanese Ice Cream Pastry.

    How To Make Japanese Mochi - Homemade Mochi Recipe & Easy Steps To Make Mochi | Life Martini

    Easy Mochi Recipe - Japanese recipe for dessert - you can also fill with balls of green tea ice cream (then freeze) or fresh sliced strawberries (for strawberries omit green food coloring and powdered green tea and sub a tiny dot or red food coloring) - Allrecipes.com

    Microwave Mango Mochi {recipe}

    Sweet Mochi Recipe

    Japanese sweets, Suama made of non-glutinous rice flour and sugar すあま

    Asian Recipe - How To Make Japanese Microwave Jello Mochi

    Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough!

    Like many mochi lovers, every now and then I have to get my mochi fix in. After posting about MochiCream over the weekend, the urge to make some of these chewy, pillowy treats was more than I could...

    What do you get when you cross cake with an ice cream cone? A ‪#‎CakeCone‬, baby! Bake, flip, and core mini cakelettes to turn them into a ‪Sweet Summer‬ sundae treat. Get the Cake Boss Tiered Round Cakelette Pan at Michaels Stores or at Michaels.com. Click on the image to learn more.

    Make your own Mochi ! YUM! (Sweet rice cake, this one uses red bean paste, I would like to try ice cream too!)

    Making...Mochi with Red Bean Paste .....yum!!!

    Japanese Mochi Ice Cream

    Homemade Marshmallow Fluff! This is delicious... tastes SOOO much better than store bought!

    mochi

    Food Network frosting chart telling you how many drops of each color (red, blue, yellow, green) you need to get the icing shade you want!

    Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com

    Japanese mochi balls

    Homemade peppermints

    Easy Mochi recipe ~*~ Made 7/5/13 ~*~ Halved recipe and used light coconut milk. Baked in smaller pan for hour. Stuck to foil and parchment paper and made a huge mess. Was too gummy (maybe bake longer?). Would never make again - worth buying since such a messy recipe. Tasted good though. Makes a ton.

    Japanese Green Tea Bread with Red Bean Fillings (Tangzhong starter / water roux )