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    • Alex Bryant

      Yummy twist on rice krispy treats. Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!

    • Sarah Meyer

      Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;Cool a little longer, then eat!.....honestly, wasn't that great...kinda plain. Adding chocolate chips to it tomorrow to give it more of a scotcheroo taste

    • Rachael Dietz

      Reeses Krispies Melt 4 peanut butter cups and 2 tablespoons of peanut butter in a pan with 3 tablespoons of butter ;Dump in 6 cups of Rice Krispies and stir again ;Press into a greased pan, and let cool for two or three minutes ;Flip the pan of treats out onto a cutting board ;Cut out shapes with cookie cutters ;(I used the actual recipe from the link, stirred the candy chips a bit too much and they melted down-still taste delicious tho

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