Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar.
Pan-seared brussels sprouts with barley, cranberries, pecans, maple syrup, balsamic vinegar, and olive oil. Salt & pepper to taste. Top with gorgonzola . . .
Garlic Lemon and Parmesan Oven Roasted Zucchini
Pan-Seared Brussels Sprouts with Cranberries & Pecans
Roasted Mushrooms with Garlic & Thyme
Crispy Edamame -- frozen edamame, olive oil, parmesan cheese, salt and pepper...baked at 400 for 15 mins. yum!
YUMMY!! CAN'T WAIT TO MAKE THESE! Baked Parmesan Zucchini
vegetarian thanksgiving menu!
Honey Roasted Butternut Squash with Cranberries + Feta #squash #veggies…
Oven-Roasted Cauliflower with Garlicand Lemon Juice