For convenience, prepare the dip up to three days in advance and refrigerate in an airtight container. Serve with pita wedges and bell pepper strips. Red Pepper Hummus, Appetizers Recipes, Myrecipes Com, Appetizer Recipes, Cooking Lights, Red Peppers Hummus, Healthy Recipes, Hummus Recipes, Favorite Recipes
Roasted Red Pepper Hummus Ingredients * 1/3 cup tahini (sesame seed paste) * 1/4 cup water * 1/4 cup chopped bottled roasted red bell peppers, rinsed and drained * 2 tablespoons fresh lemon juice * 1/4 teaspoon salt * 1 garlic clove, minced * 1 (15 1/2-ounce) can chickpeas, rinsed and drained Preparation 1. Place all ingredients in a food processor; process until smooth.
Quick and Easy Roasted Red Pepper Pasta (Pasta Of Your Choice, Butter, Onion, Garlic, Jarred Roasted Red Peppers, Vegetable Broth, Heavy Cream, Parmesan, Parsley, Basil)