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    • Paul

      Hasselback Potatoes Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

    • Sarah Evers

      Hassleback Potatoes. To make it happily Whole30, I used sweet potatoes and didn't use butter (simply olive oil, garlic and sea salt). It's a stunning look when it's on a plate, especially when it's next to a steak!

    • Christyn Chong

      Hasselback Potatoes Recipe Side Dishes with potatoes, garlic, olive oil, butter, maldon sea salt, ground black pepper

    • Kathy Sampson

      Hasselback Potatoes- slice baked potatoes, but not all the way through, drizzle with butter, add garlic, olive oil, salt and pepper, bake at 425 F for 40 minutes.

    • Rebecca Babin


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    Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

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    The Perfect Baked Potato. Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.

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    Twice Baked Potato Casserole- tastes just like Twice Baked Potatoes, but so much easier to make in one dish!

    upside down potato & onion skillet tart. This was DELICIOUS! I doubled the recipe, and it was gone among 4 people. A little extra Mediterranean course flavored sea salt from Whole Foods, really made it zing!

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