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Roasted Corn, Black Bean, and Mango Salad Recipe

Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.
  • Health magazine

    Roasted Corn, Black Bean, and Mango Salad Go south of the border with this low-cal Mexican dish. Though it contains plenty of filing protein and fiber, serve it in a whole-wheat wrap with a bit of Monterey Jack cheese for a complete meal. Ingredients: Vegetable oil, garlic, corn, mango, red onions, red bell pepper, limes, cilantro, salt, cumin, chipotle chile, black beans, salad greens

  • Michaela 'Mica' Berg

    Roasted Corn, Black Bean, and Mango Salad Recipe by myrecipes.com shall try this on the weekend....

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  • Gerry Hunt

    Looks great

  • Megan Dykgraaf

    The recipe I have for this also calls for Avocado, vinegar, and Italian dressing packet. It is a huge party FAVORITE!

  • Gerry Hunt

    I will try yours I am a big fan of Avocado , vinegar I will give this a try and also the Italian dressing

  • Megan Dykgraaf

    Gerry Hunt :) Use one envelope Italian dressing packet, 1/2 cup oil (i use olive oil) and a 1/4 cup vinegar, use white ~ oh, and I forgot, 1/2 cup of your favorite salsa !

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