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  • Cindi Hamilton DiMichele

    (Real Age) Tex Mex Taco Salad

  • Alison Maurer

    Taco Salad Recipe --uses for ground turkey

  • Kenya Hollins

    10 healthy main dish salads.... beginning with taco salad... (via #spinpicks)

  • Patricia Robertson

    TexMex Taco Salad This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are natural accompaniments.

  • Venida Harris

    Taco Salad IBS Style: seasoned ground turkey, dairy-free cheese, spinach, low-fat sour cream, organic salsa and corn tortilla chips #food

  • Angela Keene

    Healthy Ground Beef Recipes: Love taco salads, so this sounds good for a healthy alternative!

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Taco "Cupcakes" 1 lb ground beef 1 packet taco seasoning 2/3 cup water 1 can black beans, drained 2 cups cheddar cheese, shredded 36 wonton wrappers your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc cooking spray Preheat oven to 375. Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed. Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings.

Taco Potato salad: 3 pounds white potatoes 2 cups mayonnaise 1 (1.25-ounce) package taco seasoning mix 1 cup shredded Cheddar cheese 1/2 cup sliced scallions (green onions) 1 (2.25-ounce) can sliced black olives, drained 1 cup coarsely crushed ranch-flavored tortilla chips

healthy seven layer salad recipe & it looks better than the UNhealthy version.