60 Calorie Healthy Pumpkin Bars with a Vanilla Bean Cream Cheese Frosting - this was pretty good..for a low-fat thing. I used ww flour, replaced maple syrup with honey, and only had plan Greek yogurt for the frosting so I added extra vanilla extract. I brought it to work and everyone seemed to like it.
Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup