Food columnist Fran Hill of Colome, SD recommends a couple of kitchen gadgets to make the preparation of pecan-crusted chicken with au gratin potato stacks a breeze.
Gluten-Free Chili Rubbed Pork with Mango Salsa – Gluten-Free Chili Rubbed Pork with Mango Salsa: Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
Storebought chicken is shredded, spiced and combined with black beans in Fran Hill of Colome, South Dakota's delicious burrito recipe.
A match made in a Colome kitchen.
Add boxed stuffing wet at the bottom of the dish.
In Milbank, South Dakota, folks feast on on a rarer delicacy — a Norwegian potato dumpling called klub and Al Mathiason is the king.
Fran Hill of Colome prefers to make her family Chicken Fried Chicken over ordinary fried chicken.
gonna try this with cranberry sauce on top intead of ketchup!
Coq Au Vin 4 slices thick cut bacon 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped 2 tsp minced garli.
Enjoy the culinary delights of summer and fall at the same time.
By special request, Fran Hill shares her shrimp scampi and chicken sausage recipe with a hungry South Dakota Magazine reader.
Verna Knapp's Vegetable Harvest Dish takes advantage of a bountiful garden.