Explore Pecan Crusted Chicken, South Dakota, and more!

With the right gadgets, cooking up pecan-crusted chicken with au gratin potato stacks is a snap. Photo by Fran Hill.

Gadgets for the Cook

Food columnist Fran Hill of Colome, SD recommends a couple of kitchen gadgets to make the preparation of pecan-crusted chicken with au gratin potato stacks a breeze.

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

Gluten-Free Chili Rubbed Pork with Mango Salsa

Gluten-Free Chili Rubbed Pork with Mango Salsa – Gluten-Free Chili Rubbed Pork with Mango Salsa: Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

Spring Chickens

Spring Chickens

Storebought chicken is shredded, spiced and combined with black beans in Fran Hill of Colome, South Dakota's delicious burrito recipe.

Bacon, garlic and a tangle of shaved home-grown asparagus makes this pizza a South Dakota spring and summertime delight. Recipe by Fran Hill.

When Asparagus Met Pizza

Al Mathiasen's klub (Norwegian potato dumplings) have been a big hit at Milbank fundraisers for years.

King of Klub

In Milbank, South Dakota, folks feast on on a rarer delicacy — a Norwegian potato dumpling called klub and Al Mathiason is the king.

Chicken-fried chicken with peppered milk gravy beats ordinary fried chicken, says Fran Hill.

My Thing

Fran Hill of Colome prefers to make her family Chicken Fried Chicken over ordinary fried chicken.

Turkey meatloaf.. gonna try this with cranberry sauce on top intead of ketchup!! yum...

Lean and Mean

Coq Au Vin 4 slices thick cut bacon 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped 2 tsp minced garli...

Julia Child's Coq Au Vin Recipe

Coq Au Vin 4 slices thick cut bacon 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped 2 tsp minced garli.

Fran Hill's garden chicken parmesan combines the best of two seasons.

The Best of Two Seasons

Enjoy the culinary delights of summer and fall at the same time.

Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.

A recipe for a style Swedish beef, potato and onion stew known as sailor's beef (sjömansbiff) which was traditionally cooked in a ship's galley.

Fran Hill's shrimp scampi with chicken sausage and spinach recipe will satisfy at least one hungry reader.

Dear Brian

By special request, Fran Hill shares her shrimp scampi and chicken sausage recipe with a hungry South Dakota Magazine reader.

Verna Knapp's Vegetable Harvest Dish takes advantage of a bountiful garden.

Verna Knapp’s Recipe Roundup

Verna Knapp's Vegetable Harvest Dish takes advantage of a bountiful garden.

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