Bacon, Egg and Cheese Brunch Ring (use extra eggs!) 4 slices bacon, cut in half crosswise 1/3 cup plus 1 tablespoon milk 4 eggs, slightly beaten Salt and pepper, if desired 1/4 cup chopped red bell pepper 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup shredded Mexican cheese blend (4 oz) Chopped fresh cilantro, if desired 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.
Easter Breakfast Casserole | "Yum. This was a big hit for Easter brunch, layered the potatoes, crunchy bacon, eggs and onion with cheese. The cheese stayed on top, but the eggs will puff up in the oven. Added a fruit salad, bread, and brunch is done." http://allrecipes.com/recipe/easter-breakfast-casserole/Detail.aspx