Banana Cake Balls Ingredients: 1/2 C. milk, 1 pkg. JELL-O Vanilla Instant Pudding, 1 banana, mashed, 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs, 3 pkg.(4.4 oz. each) milk chocolate bars, 2 T. sprinkles. Directions: Stir milk and pudding mix in bowl until mix is moistened. Add banana and crumbs; mix well. Shape into 1-inch balls; place on wax paper. Freeze 1 hour. Melt chocolate in bowl 1-1/2 min., stirring after 1 min. Dip balls. Top immediately with sprinkles.