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For Sandwiches & More: 10 Ideas for Flavoring Store-Bought Mayonnaise

A simple way to add an extra layer of flavor (and fanciness) to everyday sandwiches is by using a little flavored mayonnaise. Pre-made versions abound, but it's almost as convenient — and a whole lot tastier — to make your own by just adding a few ingredients to store-bought mayonnaise.
  • Stephanie McNeil

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  • Pamela Fraser

    10 ideas for flavoring store bought mayonnaise. If I don't feel like making mayo from scratch - in a mini food processor I mix mayonnaise with basil and garlic (sometimes pine nuts) for a delicious basil pesto mayo.

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Flavored Mayonnaise; sliders/grilled sandwiches/burgers Cilantro Mayo: 1 c mayo, 1/4 c sour cream, 1 tblsp lime juice, 1/4 c fresh cilantro and a dash of salt, pulse in food processor until the cilantro is broken up and the ingredients have come together.

I had a BLT in Salado, TX today with dill mayo on it that was absolutely amazing. I must try to recreate it. Flavored Mayonnaise 8 Ways from Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.

How to make homemade mayonnaise in less than 5 minutes! I had no idea this was so easy - and I love that I know every single ingredient that goes into it!

  • Anne Bailey

    how long does it keep in the fridge ?

  • Maria Hewitt

    Just made it & loved it! Thank you.I added a bit more vinegar for extra tang which made it a tiny bit runny but tasty. Could you suggest another non liquid ingredient to add some tartness?

Make mayonnaise from scratch and then flavor it with nine different mix-ins.

Dijon Vinaigrette - In a small bowl, combine vinegar, mayonnaise, mustard, salt, and pepper, whisking to blend. Store in the refrigerator until ready to use.

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Gonna make homemade mayo to go with the potato salad tmrw!

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Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise- not a big shrimp person but this looks good! at least the guac stuff :)

  • Niki Krause

    Like a shrimp po' boy only better--I'll take it 'mild' please :D