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Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried italian seasoning. Put in the oven and bake at 350 for 15 min.

SLICED BAKED POTATOES Preheat oven to 375 degrees F Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted. Add a dollop of sour cream when done.

Creamy Shrimp Pasta- 1/2 cream cheese. 1/2 stick butter. 1 lb shrimp. 1 can diced tomatoes. 3 cloves garlic minced. basil, parsley, salt and pepper to taste. Spaghetti noodles. Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

Tastes just like your favorite Japanese Steak House Shrimp Sauce/Yum Yum Sauce/White Sauce. Easy. Complete instructions @loavesanddishes

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever. Made on 01/07/15. One of the best chicken recipes I have ever had.

Tin foil, lemon, salmon, butter– Wrap it up tightly and bake for 25 minutes at 300 °

The Best Ever Oven Roasted Corn

Delicious Italian Pesto Grilled Shrimp

Best Best Shrimp. 1 Stick of Butter 2 lb of Shrimp 1 packet of Italian Seasoning Directions Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

TOMATO CREAM SAUCE—my go-to pasta topper! INGREDIENTS: 28 oz. can crushed tomatoes; 4 cloves of garlic, minced; 1/4 cup olive oil; salt to taste; red pepper flakes to taste; 1 cup whipping cream ( or half & half, whatever you have); DIRECTIONS: Saute garlic and seasonings in large frying pan until garlic just begins to brown. Add tomatoes and cook until thickened (20 minutes). Add cream and heat through. Pour it over a pound of your favorite pasta, sprinkle with fresh basil and hea...

Italian chicken breasts with new potatoes and green beans

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

New Orleans Style Barbecue Shrimp

Low Country's Shrimp & Grits

Chinese Coconut Shrimp (Paleo, Gluten Free, Dairy Free) - Crunchy Mama

Oven Baked Meatball Sandwiches - An incredibly easy dinner idea that's great for weeknight dinners, when serving a crowd, or for your next game day

Pinterest inspired. I made these for Ben & he devoured them...can of biscuits in greased muffin pan, add pizza sauce, mozzarella & topped with pepperoni. Baked 10 mins at 400 degrees.

roasted garlic...spreads like butter!