Delicious, low-carb lasagna using zucchini as "pasta". Skip out on the "low fat" cheeses, as they're full of sugars, and opt for a full fat variety for a more healthful (and delicious) lasagna. I'm thinking a yummy spring veggies version of this would be perfect for weekend guests!
I love the taste of lasagna, but the heavy amount of “starchy carbs” and greasy cheese often leaves me with a ‘weighed down/sluggish’ feeling. I created this veggie-filled variation that has all the wonderful textures and flavors of traditional lasagna, without the ‘heavy’ after-effects! My favorite part about this dish is the zuchinni layers in place of the noodles!