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    σπιτική λαγανα

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    • Stavroula Seferiadi

      Lagana bread. Flat bread made on the first day of lent. One of the best breads I've ever had. It's a bit sweet and goes well with spreads. Mouthwatering...

    • Hallee Bridgeman, Novelist

      The Lenten bread known as Lagana traditionally sees the light of day only once each year, on the first day of the Greek Orthodox Lent, known as Clean Monday.

    • Ioanna Karantagli

      Lagana greek bread #sintagespareas

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