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Tabbouleh with Beans and Feta

Vegetarian • Serves 4


1 Cherry tomatoes
1 (19-ounce) can Chickpeas
1 Green onions
1 Parsley, fresh


1 Commercial pesto
1 Lemon juice, fresh

Pasta & Grains

1 Bulgur or cracked wheat

Baking & Spices

1 Black pepper, freshly ground

Bread & Baked Goods

7 inch Pitas


3 oz Feta cheese


1 Water
  • Kim Madu

    Tabbouleh with Beans + Feta. Love this salad! Easy to bring to potlucks or make at the beginning of the week and eat all week for packed lunches.

  • Lucy DeAmicis

    Low-Fat, High-Fiber Recipes for a Healthy Heart |

  • Maypurr

    Tabbouleh with Beans and Feta by Cooking Light

  • Rona Berinobis

    Tabbouleh and Chickpea Salad

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