Candy Bar Freezer Dessert Recipe -In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping.
Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! (This recipe is for Mini Lemon Tartlets + the Crust). This is just as easy to use with premade GF pie crust
Butterfinger Pie 6 ounce) butterfinger candy bars, crushed 1 ounce) package cream cheese 1 ounce) carton Cool Whip 1 graham cracker crust Directions: 1 Mix first three ingredients together. 2 Put it in pie crust.
Peanut Butter Chocolate Chip Pie cups graham cracker crumbs ½ cup stevia ½ teaspoon ground cinnamon ½ 8 ounces FF softened cream cheese 1 cup creamy peanut butter 1 cup powdered stevia 1 teaspoon vanilla extract cups ff cream ¾ cups mini chocolate chips