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  • Jess Matuszak

    Fennel, couscous chickpea recipe

  • shokufeh

    Couscous With Chickpeas, Fennel, and Citrus Serves 2-4 1 large fennel bulb with fronds 3 tablespoons olive oil, divided 1/2 teaspoon ground coriander 1 1/2 cups (or 1 15-ounce can) cooked and drained chickpeas 10 Kalamata olives, halved and pitted Zest and juice of 1/2 lemon Zest and juice of 1 orange 1/2 teaspoon salt 1 cup instant couscous 1 large fennel bulb with fronds 3 tablespoons olive oil, divided 1/2 teaspoon...

  • Karen V

    Garbanzo beans, fennel and couscous

  • Laura Perlman

    Couscous, chickpeas, fennel, citrus

  • Stephanie Gresham

    Cous cous with fennel, chick peas and citrus.

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