Whoopie Pie | Recipe | Joy of Kosher with Jamie Geller Beats, Baking Sheet, Pies Recipe, Baking Goodies, Baking Sodas, Pie Recipes, Add, Whoopie Pies, Batter
Baking & Spices
|1 2/3 cups||All purpose flour|
|1 1/2 tsp||Baking soda|
|1 cup||Brown sugar, packed|
|2/3 cup||Cocoa powder, unsweetened|
|1 1/2 cups||Frosting|
|1 tsp||Vanilla extract|
|4 tbsp||Vegetable shortening|
Individual Pomegranate Tarts are the perfect Tu B'Shevat dessert, but I could see them on an afternoon tea display.
Whoppie Pies with Coconut Pecan Filling - it's like eating German Chocolate Cake with your hands! Someone brought some of these to our office for a co-workers birthday - they were DIVINE! Think you could cheat and use a cake mix and canned frosting, but if you want homemade - here it is :)
Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!