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    • 5 tsp Lemon, zest


    • 7 Egg whites
    • 2 Eggs


    • 1 13 oz. jar Blueberry jam with lemon juice
    • 2 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    • 3 cup Cake flour
    • 3 cup Granulated sugar
    • 1 1/2 tsp Lemon extract
    • 1/4 tsp Salt


    • 5 sticks Butter
    • 1 1/4 cup Whole milk


    • 1/4 cup Water


    • 4 tsp Baking power

    Blueberry Lemon Cake

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