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Brownie Cookies - brownies meet cookies in this recipe that's the best of both worlds!

Brownie Cookie

Lemon Sugar Cookies with Lemon Cream Cheese Frosting

Lemon Sugar Cookies with Lemon Cream Cheese Frosting

Lulu the Baker: Lemon Sugar Cookies with Lemon Cream Cheese Frosting.make with lemon flavored frosting.not cream cheese

Incredible ice cream cookies! Flavor line-up: peanut butter swirl with salted peanut topping, PB&J with salted peanut topping, and raspberry swirl   @lucky_bites [CookieCutterKingdom Ice Cream Cone Cutter] #cookiecutterkingdom

Ice Cream Cone Single Cookie Cutter

Incredible ice cream cookies! Flavor line-up: peanut butter swirl with salted peanut topping, PB&J with salted peanut topping, and raspberry swirl @lucky_bites [CookieCutterKingdom Ice Cream Cone Cutter] #cookiecutterkingdom

2013 COOKIE OF THE YEAR: Brown Butter Salted Caramel Snickerdoodles i guess this means i gotta try em!

75+ Salted Caramel Desserts

2013 COOKIE OF THE YEAR: Brown Butter Salted Caramel Snickerdoodles i guess this means i gotta try em!

Andes Mint Cookies Recipe:  Yum-o!  Used Triple Chocolate cake mix instead of Devil's Food & rolled dough into balls for more uniform cookies; also only used 1/2 mint on each cookie. Tasted like Thin Mints!

Crispy Hash Brown Waffles

Andes Mint Cookies Recipe: Yum-o! Used Triple Chocolate cake mix instead of Devil's Food & rolled dough into balls for more uniform cookies; also only used 1/2 mint on each cookie. Tasted like Thin Mints!

Just made these BANANA COOKIES, sans frosting.  Like little bites of banana bread!  Will definitely make these again.... the dough was delicious too!  ;)

Banana Cookies

Just made these BANANA COOKIES, sans frosting. Like little bites of banana bread! Will definitely make these again.... the dough was delicious too! ;)

//Pumpkin Snickerdoodle Cookies// I added nutmeg & ginger to this recipe. I also swapped coconut oil for the shortening (makes these SO light & fluffy!) and Truvia for the sugar (1/2c).

//Pumpkin Snickerdoodle Cookies// I added nutmeg & ginger to this recipe. I also swapped coconut oil for the shortening (makes these SO light & fluffy!) and Truvia for the sugar (1/2c).

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