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Fruited Punch. Only thing I did differed from the recipe is use half of the simple syrup.

A big bowl of Fruit Punch- a must have at our Christmases.

Zombie Punch: ¾ oz fresh lime juice, ½ oz Don’s Mix*, ½ oz falernum (Fee Brothers), 1½ oz gold Puerto Rican rum (Bacardi 8), 1½ oz aged Jamaican rum (Appleton 12), 1 oz Lemon Hart 151 demerara rum, 1 dash Angostura bitters, 6 drops (⅛ oz) Pernod (Kübler absinthe), 1 tsp grenadine, ¾ C crushed ice, mint to garnish. Shake all ingredients with ice, then strain into a tall glass filled with crushed ice. Top up the glass as needed with ice cubes. Garnish with a mint sprig.

Rum Punch // gorgeous for spring and summer get togethers via Inspired by Charm #cocktails #caribbean