Pinterest
what a great party appetizer idea- hollow out a baguette and stuff it with whatever filling you want

APPS + SNACKS - stuffed baguette - 1 idea = goat cheese/cream cheese, sun dried tomatoes, olives, crunchy bell pepper, and fresh herbs

This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus.

Easy Crab-Stuffed Baguette

This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time (Cheese Fondue Bread)

Cut a baguette on an angle, scoop out a little, fill with dip, add a few strips of veggies

Veggies and dip in baguette cups. looks like a lot of work for veggies/dip, but very creative. maybe use spinach/artichoke dip so the baguette is just as good to eat?

From Breakfast to Dinner, 11 Meals to Serve on a Stick: Sandwich Skewers

Sandwich Skewers

No-Bread Sandwich On A Stick: 31 Foods On A Stick That Are Borderline Genius -- covering appetizers, lunch, dinner, and dessert skewers!

Tea parties never go out of season and have long been a common way of socializing with people. Little girls will casually play among themselves with their own tea sets and will likely get thus the main idea of a tea party- tea, food, chatting and a lot of decoration that will keep ladies and …

Post image for Quick and Easy Recipes for Summer Entertaining. When it’s hot outside, there’s nothing better than a crisp, cool salad. An arugula salad with strawberries, goat cheese and almonds topped with a homemade poppyseed dressing. The beauty of thi

There’s more than one way to enjoy Boursin cheese. Simply fill a piping bag with the Boursin cheese of your choice and squeeze it onto a freshly baked tart. Garnish with peppers, dill, and other red and green toppings to give your guests the gift of good taste.

There’s more than one way to enjoy Boursin cheese. Simply fill a piping bag with the Boursin cheese of your choice and squeeze it onto a freshly baked tart. Garnish with peppers, dill, and other red and green toppings to give your guests the gift of good taste.

Crab Filled Crescent Wontons / these look so yummy!

Crab-Filled Crescent Wontons

cream cheese, softened ¼ cup mayonnaise ¾ cup cooked crabmeat, chopped 2 green onions, chopped ⅛- teaspoon cayenne pepper salt and pepper, to taste

Appetizer Ideas

Late night wedding snacks -- Love the mini food idea, you dont have to commit to a giant slice of pizza or a sandwich.

Crab and cream cheese crescent rolls. These are fantastic!! So easy to make! I give these a 5+++!! Will fix again any chance I get!

Crab & cream cheese crescent rolls tube crescent roll dough cream cheese, softened mayonnaise cooked crabmeat, chopped green onions, chopped teaspoon cayenne pepper -salt & pepper, to taste

Tortellini skewers with pesto dipping sauce...Great appetizer idea...

This is just a photo, but it's a good idea--tortellini skewers with pesto dipping sauce, great appetizer idea

Go gourmet with these dainty sandwich squares filled with creamy herbed prawns.

Prawn, fennel & tarragon sandwiches

Spinach Bacon Cheese Puffs

Spinach Cheese Puffs

Spinach Puffs - Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling. Yummy minus the feta

These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining

Mini chicken fajitas

These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining (Mexican Recipes Party)

Veggie Cups - add dollops of dip to the bottoms of small, clear glass cups or votive candleholders, fill them with veggies and place on a tray of ice.

Veggie and Dip Cups.another less messy way to serve veggie & dip.Not big plate for a few veggie's.

Crap  Cream Cheese Puffs

Krista's Kitchen: Crab-Filled Crescent Wontons- crab, cream cheese, mayo, green onion, cayenne rolled in crescent rolls. I wonder if this is the same filling for crab rangoons?