1 brick of cream cheese; room temperature 2 tbsp butter; room temperature 1 tsp peppermint extract 4 – 5 cups powdered sugar food coloring combine all (powdered sugar and food coloring last) and let set up in freezer
White Chocolate Lemon Truffles - The list of ingredients is minimal and the final product will dazzle you. The texture of these truffles are silky smooth. Hints of lemon ooze out of this velvety white chocolate. The best part is they are so easy to make. Melt all the ingredients together and cool for about two hours and you have yourself a delectable dessert that will impress everyone..
Toffee Butter Crunch~~One of our top candy recipes, this Toffee Butter Crunch opens the candy section of our cookbook. The mix of smooth chocolate sandwiched between a crunchy toffee base and chopped nuts offers wonderful contrast. Toffee Butter Crunch