Roasted-Pumpkin Soup by marthastewart: This simple soup gets sweetness and depth from roasted pumpkin (or butternut squash) and shiitake mushrooms. Store it in the refrigerator for up to three days, or freeze it for up to three months. #Soup #Pumpkin #Make_Ahead
Buffalo Chicken Soup ~ THIS WAS SO SO SO GOOD!!!!! I will be making this a lot. I made this honey cornbread muffin recipe to go with it: www.foodnetwork.c... and made them in mini muffin tins. My kiddo loved dipping them in the soup.