Yes, I teach online classes in traditional cooking and fermentation, sourdough, cultured dairy and cheese. Yes, I've had lots of practice at those things! Still, I know that I am a facilitator, rather than an expert. I am always learning something from others. Brandi, an eCourse member, taught me how to fold biscuits for the most luscious layers! My biscuits will never be the same again. Enjoy this recipe for Soaked Buttermilk Biscuits!