Boudin Recipe | Nola Cuisine ~ I love boudin, and I have made my own. Pork and rice boudin is most common/popular. I prefer it made with cornbread but nobody does that anymore. You really have to make it yourself.
Clyde's Drive-In-"St Ignace What you're getting: "The Big C" "Clyde's Colossal Hamburger" is a slightly-less-than-colossal (in this age of Man vs. Food) triple-patty, three-quarter pounder of fresh ground beef with all of the things served at a classic drive-in on the other side of The Bridge. If you're feeling saucy, also try the pizza burger – it's a Yooper specialty."
Green Dot Stables | You haven't really had sliders until you've had them at Detroit's Green Dot Stables. Sliders come in 21 varieties here, ranging from traditional fare like BBQ bacon to more unusual offerings like fried bologna, "mystery meat" and a beef-peanut butter-kimchi concoction. You'll want the truffle herb fries too. Just come early. 2200 W. Lafayette Blvd
Detroit - Best Cheap Cities to Visit Not the first place that comes to mind as an American tourist destination, the Motor City is earning a reputation for its creative postindustrial renaissance, with boutiques (don’t miss City Bird), bars and restaurants popping up in the Corktown and Midtown neighborhoods. Wednesday and Saturday tours of the edgy Museum of Contemporary Art are free, and Eastern Market is the spot to shop for budget produce.