Beef Tips & Gravy with Mashed Potatoes - I used 1 1/2 lb of stew meat and followed the recipe as written using my dutch oven. Meat was tender in 2 hours. It was really good served over mashed potatoes. I rate this a 5!
Think homemade mashed potatoes are too much work? Think again my friends. These mouthwatering potatoes are practically perfect in every way, with a rich, creamy texture and a flavor that is guaranteed to steal the show! The best part? No peeling required! Seriously, you haven't lived until you've tried these potatoes!