45 Homemade Foods You Can Make Yourself (But Never Thought You Could) pin now read later.

45 Homemade Foods You Can Make Yourself (But Never Thought You Could) pin now read later.

Ramen Noodle Upgrade - Martha Stewart Recipes (Just add peanut butter, soy sauce and chili sauce for quick pad thai!)

Ramen Noodle Upgrade

Ramen Noodle Upgrade - Martha Stewart Recipes (Just add peanut butter, soy sauce and chili sauce for quick pad thai!)

Ramen can be elevated beyond the simple bowl of noodles and used in recipes. This page contains creative ramen recipes

Ramen Noodle Omelete

Ramen can be elevated beyond the simple bowl of noodles and used in recipes. This page contains creative ramen recipes

Garlic Shrimp Pasta: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste)

Garlic Shrimp Pasta

Garlic Shrimp Pasta: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste)

One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti that blows it out of the water! #spaghetti #pasta #dinner

One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti that blows it out of the water! #spaghetti #pasta #dinner

Fiesta Chicken Casserole:  2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Low FODMaP macaroni and cheese?!?!?! As long as I use lactose free milk and cheese (I like Vermont extra sharp white cheddar) and gluten free pasta and flour.

The BEST Low Fodmap Macaroni & Cheese!

Low FODMaP macaroni and cheese?!?!?! As long as I use lactose free milk and cheese (I like Vermont extra sharp white cheddar) and gluten free pasta and flour.

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