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  • Sarah Blaydes

    INGREDIENTS 1 pint fresh strawberries, diced 1-14.5 oz can of Red Gold Petite Diced Tomatoes, drained 1 small red onion, diced 2 jalapeno peppers, minced (I only used 1, I’m a wimp when it comes to spicy hot food) 2 tablespoons lime juice 2 cloves of garlic, minced 1 tablespoon vegetable oil In a large bowl combine strawberries, Red Gold Petite Diced Tomatoes, onion and peppers. Stir in lime juice, garlic, and oil. Cover and refrigerate for 2 hours. Serve with tortilla chips.

  • RecipeNewZ

    Strawberry Salsa recipe

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