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INGREDIENTS 1 pint fresh strawberries, diced 1-14.5 oz can of Red Gold Petite Diced Tomatoes, drained 1 small red onion, diced 2 jalapeno peppers, minced (I only used 1, I’m a wimp when it comes to spicy hot food) 2 tablespoons lime juice 2 cloves of garlic, minced 1 tablespoon vegetable oil In a large bowl combine strawberries, Red Gold Petite Diced Tomatoes, onion and peppers. Stir in lime juice, garlic, and oil. Cover and refrigerate for 2 hours. Serve with tortilla chips. Recipe Food, Strawberries Salsa, Hot Food, Strawberries Recipe, Dips Salsa, Recipe Salsa, Salsa Recipe, Recipe Appetizers, Yummy Food Recipe
Homemade Salsa and tips Dust off your food processor and get going. here's the easy recipe: 2 cans diced tomatoes and green chilies, undrained; 2 T chopped onion; 2 T minced fresh cilantro; 2 minced cloves of garlic; 2 T olive oil; Dash salt & pepper. Simply mix all the ingredients and refrigerate. Serve cold with tortilla chips. See the main recipe for other changeups.