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Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots

Key Ingredientfrom Key Ingredient

Sweet Baby Ray's Crockpot Chicken

Sweet Baby Rays Crockpot chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours

TODAY.comfrom TODAY.com

community member fp-techgoddess

1 In medium bowl, combine chicken, cheeses, milk, and pepper 2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion 3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce 4 Arrange lasagna rolls, seam-side down in sauce in baking dish 5 Top with remaining spaghetti sauce 6 Cover 7 Bake at 375 degrees F for 30 minutes or until hot 8 Serve, if desired, with additional Parmesan cheese.

stockpilingmoms.comfrom stockpilingmoms.com

Loaded Chicken and Potatoes Casserole

Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The Perfect Brunch Casserole!

Eat at Homefrom Eat at Home

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken Yield: 6-8 servings Ingredients whole chicken, cut up (or the equivalent in chicken pieces) 1/2 cup honey 1/4 cup dijon mustard salt and pepper to taste Instructions 1.Mix the honey, mustard, salt and pepper together in a small bowl. 2.Put the chicken in the crockpot and pour the mixture over the top. 3.Cook on high for 6-8 hours.

melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!

Delicious crock pot meatballs: 14 oz ketchup 1 C brown sugar 1 tsp salt 1 tsp pepper 1 tsp garlic 1 Tbs worcestershire sauce a few dashes of soy sauce 1 bag frozen meatballs Add all ingredients except the meatballs in a medium sauce pan. Simmer until well blended, then add meatballs. Turn your mixture out into the crockpot and cook on low 3-4 hours. Enjoy!

Garlic Parmesan Shrimp 24 large shrimp (peeled and deveined) 1/4 cup olive oil 1/4 cup chopped fresh parsley 3 garlic cloves (minced) 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 cup melted butter 1/2 cup toasted Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese

Picky Palatefrom Picky Palate

Crock Pot Pesto Ranch Chicken Thighs

Crock Pot Pesto Ranch Chicken 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth

Add a Pinchfrom Add a Pinch

Balsamic Roast Beef

Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped

Honey Sauced Chicken (crockpot): 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes I used sesame oil, added sesame seeds and a bit of chili sauce. Topped with green onions and served over rice

Food.comfrom Food.com

Aunt Bettye's Crock Pot Chicken and Dumplings

Aunt Bettye's Crock Pot Chicken and Dumplings. Easiest way to make chicken and dumplings ever with canned biscuits. Comfort food for sure.

theenchantedcook.blogspot.comfrom theenchantedcook.blogspot.com

Parmesan Crusted Chicken {Hellmann's Mayo Recipe}

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

Chicken Parmesan Casserole 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) 2 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons