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Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash

Carne Guisada (Latin Beef Stew) - Serve this over rice with a little aji picante and you'll have a delicious comfort dish, Latin style!

Carne Guisada. I think the Dutch oven is calling my name for tonight.

El Boricua, a bilingual , cultural publication for Puerto Ricans-- Pollo en Fricase

Albondigas con cilantro Mix the first 8 ingredients together and form balls about 1½ inch in diameter. In a medium caldero, brown the abondigas in a bit of oil.

Puerto Rican Carne Guisada | Hispanic Kitchen

Puerto Rican Carne Guisada - Hispanic Kitchen --

Slow Cooker Guinness Beef Stew Reminds me of Ireland! Will it be as good??? Doubtful, but worth a try! @Anne Martin @Amy Loudermilk

Okay, so some of you might know about my secret project regarding making Puerto Rican cooking tutorials for gringas. Well one of my friends (& Bloggin' Mamas Central Florida Chapter Manager) Melanie Edwards just posted this Puerto Rican recipe for Carne Molida Recipe for Ground Beef and I just had to share.

For the Love of Puerto Rican Cuisine. Sancocho. Beef stew puerto rican style. Serve with white rice.