Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash
Okay, so some of you might know about my secret project regarding making Puerto Rican cooking tutorials for gringas. Well one of my friends (& Bloggin' Mamas Central Florida Chapter Manager) Melanie Edwards just posted this Puerto Rican recipe for Carne Molida Recipe for Ground Beef and I just had to share.