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  • Rach B

    Chili Mac: Ingredients 2 cups elbow macaroni 1 onion, chopped 1 15-ounce can tomato sauce 1 1/2 cups water 4 teaspoons mild chili powder* 1/4 teaspoon chipotle chili powder 10 ounces frozen corn kernels 1 16-ounce can pinto or kidney beans, rinsed and drained 2 to 3 tablespoons nutritional yeast 5 cups thinly-sliced kale (thick stems removed before slicing) or other greens** salt and pepper, to taste

  • Lisa Blackshaw Reid

    **Chili Mac (with Kale) - FatFree Vegan Kitchen

  • Anna Meyer

    Vegan Chili Mac My substitutions: Brown rice noodles instead of white elbow noodles Spinach instead of kale kidney beans 1/2 the amount of chili powder, and no chili pepper at all Left out the nutritional yeast

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