Chili Con Queso Dip

Chili Con Queso Dip

Chili Con Queso Dip and Build Your Own Nacho Bar is the perfect addition to your next football watching party!

Ingredients: 1 can (28 oz.) Whole Tomatoes with Juice 2 cans (10 oz.) Rotel (diced tomatoes and green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole Jalapeno, quartered and diced, ( I removed seeds because we don't like things too hot you could choose to leave them, that is what P-Dub suggested.) 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 cup Cilantro juice of one lime (She said half, I used whole)

Ingredients: 1 can (28 oz.) Whole Tomatoes with Juice 2 cans (10 oz.) Rotel (diced tomatoes and green chilies) 1/4 cup chopped onion 1 clove garlic minced 1 whole Jalapeno, quartered and diced, ( I removed seeds because we don't like things too hot you could choose to leave them, that is what P-Dub suggested.) 1/4 tsp. sugar 1/4 tsp. salt 1/4 tsp. ground cumin 1/2 cup Cilantro juice of one lime (She said half, I used whole)

Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.

Guacamole Hummus

Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.

Jalepeno Popper Dip - Not a fan of the bread crumb topping. Entirely too much of it. Think I'll leave it off altogether next time. Would also be good if you forego the baking process and just serve as a cheese ball.

Jalapeño Popper Dip

Jalepeno Popper Dip - Not a fan of the bread crumb topping. Entirely too much of it. Think I'll leave it off altogether next time. Would also be good if you forego the baking process and just serve as a cheese ball.

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