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  • Noelle Cirisan

    The Greatist Table: 10 Healthy Cinco de Mayo Recipes

  • Trendy Tummy Maternity

    Skinny Chicken Enchiladas #healthy #recipes

  • Priscilla Kiehn

    Slow cooker #Great Food #yummy food #food| http://yummy-food-50.blogspot.com

  • Meggan Frost

    Skinny Chicken Enchiladas. Meat in the slow cooker, finished in the oven.

  • Janet Laing

    Cinco De Mayo: Skinny Chicken Enchiladas: 1 lb. chicken breasts; 1 can black beans, drained and rinsed; 1 can corn, drained; 16 oz. fresh salsa; 3 tbsp taco seasoning; ¼ cup water; 12 small corn tortillas; 1 cup shredded cheddar cheese; 1 avocado, diced; ¼ cup crema (3 tbs. sour cream; 2 tbs. cream. Whisk together until smooth and creamy); fresh cilantro; Cotija cheese.

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CHICKEN ENCHILADA CASSEROLE Used 8.5x11 glass pan, 12 taco size flour tortillas, about 3 cups of 4 cheese mexican cheese, 2 cans refried black beans

Put some sauce down. Now layer away. Tortillas, beans, chicken, cheese and sauce all up in there. Go for it. Now let’s top it all off with ze cheese. You pick! I used Mozzarella because I had it. You could use Monterrey Jack or Provolone or Colby Jack or Mexican flavored cheese or anything you want. Naturally. It’s a “casserole” after all, right?  Lots of cheese is necessary. 375 FOR 35 MIN

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