Italian rum/wedding/cream cake - a four layer italian sponge cake brushed with rum syrup then filled with vanilla and chocolate custard as well as whipped cream with fresh strawberries. i used a cake ring around the cake while assembling the layers. that really helped ensure the fillings did leak out. it set in the frig for an hour before i frosted.
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
Rum Raisin Croissant Bread Pudding Bake
Go ahead and indulge your sweet craving with this Rum Raisin Croissant Bread Pudding Bake Recipe. Perfect for a dessert to feed a crowd or as an easy breakfast casserole. Made with buttermilk, croissants, royal raisins and rum flavor! ad
Try Orange Walnut Fudge, Quick Maple Oatmeal Cookies and more fall baking recipes made with McCormick orange, maple, rum and coconut extracts. They’re non-GMO and corn syrup-free for treats you can feel good about.