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Time: 30 minutes. This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. Could change a few ingredients and make it gluten free, vegan and low glycemic too! Reminds me of the Dutch and German Apple pancakes we used to eat. Yum!,,

Pumpkin Pancakes - These are really good... Minimal amount of sugar so not too sweet. Recipe makes a lot so I freeze them in between sheets of wax paper in a large ziplock. They reheat very nicely (I microwave to thaw and then stick them in the toaster oven.) One of the most requested recipes in my house.