Pot Likker - the liquid left over from boiling Collard Greens
Beloved Louisiana, Boiling Collard, Dishes Veggies, Collard Greens, Hey Yall, Higher Ground, Left, Bad Southerner, Favorite Delectables
Pot Likker - the liquid left over from boiling Collard Greens - and the liquor left over after Purple Hull Peas!!
Appalachian Country, Appalachian Heriatge, Appalachian Mountain, Appalachia Heaven, Appalachian Experience, Appalachian Photos, Appalachian Dreams, Appalachian Herritage, Appalachian American
One room cabin in #Appalachia #Heaven
Berry Poet, Wild Things, Favorite Poems, Poetry Quotes, Berry Poem, Nature Poem, Things Poem, Wendell Berry Quotes
Wendell Berry, The Peace of Wild Things. Probably my all-time favorite poem (if there is such a thing!)
¤ Poet Ponderings ¤ poetry, quotes & haiku – “The Peace of Wild Things” Wendell Berry
¤ Poet Ponderings ¤ poetry, quotes haiku - "The Peace of Wild Things" Wendell Berry http://arts.envirolink.org/interviews_and_conversations/WendellBerry.html
¤ Poet Ponderings ¤ poetry, quotes & haiku - "The Peace of Wild Things" Wendell Berry
The Peace of Wild Things" ~ Wendell Berry -- Poet Ponderings - poetry & quotes
.One of my favorite poems! (I don't think the line breaks are right, though).
"The Peace of Wild Things" poem by Wendell Berry. National Poetry Month.
One of my favorite Wendell Berry poems...
Wendell Berry - nature poem.
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility...." -Wendell Berry #quote
Books Poems, Change, American Wisdom, Cleaner Living, Sustainability Quotes, Wendell Berry Quotes, Farming Quotes
-Wendell Berry #quote
Smokehouse Basics: Salt Cured Hams Flavored with Smoke Growing up in the south is the best place ever...the food is incredible. I miss the great smoked meats we had as kids.
Diy Smoker, Diy Smokehouse Smokers, Curing Meat, Salt Cured Ham, Cured Hams, Smoking Meat, Hams Flavored
Smokehouse Basics: Salt Cured Hams Flavored with Smoke – Mom Prepares ( ODD SOUNDING,BUT MUST BE GOOD ! DB.8/30/2014 .YES,I'M PINNING IT HERE...)
Smokehouse Basics: Salt Cured Hams Flavored with Smoke...OOoooooooh! This is happening soon!
Smokehouse Basics: Salt Cured Hams Flavored with Smoke. The Shire needs a smoke house!
Considering curing meats - Smokehouse Basics: Salt Cured Hams
Reminders of my childhood: Old wooden docks and rowboats bobbing in the water.