Made this, it was amazing. I used gluten free animal crackers for the crust. Also, on the blog part it looks like she pours the caramel over the cheesecake before refrigerating, but in the instructions it's different. I would do it before, otherwise it gets kind of hard and you have to heat back up.
Rose water glitter-cake If rose water isn’t your thing it’s no problem at all, just swap it out for another flavoring of your choice. Also, are the glitter raspberries not super awesome?!?! You should steal this idea and put it on other things. They look so cool!