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Best-ever brownies

This is the only brownie recipe I use. I change the melted chocolate in the recipe to a whole bar of dark and milk chocolate and up the chunks to a whole bar of white and milk. It makes the gooiest brownies that stay gooey and fudgey for days

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake---This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.