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    Freezer Breakfast Burritos. Easy and good!



    • Robin Lawson

      Freezer Breakfast Burritos - (I use 1 dozen eggs, turkey breakfast sausage, and a bag of cooked hash browns. Mix all ingredients, except the cheese, in a large bowl, portion out on the tortillas and add salsa. They are always a hit!)

    • Tyrone & Tracy Gould

      Freezer Breakfast Burritos, I would add tater tots to make it more filling! And maybe some grilled peppers and onions!

    • Rachel Coleman

      Lovely Little Snippets: Freezer Breakfast Burritos. Use turkey sausage, whole wheat tortillas, low-fat cheese, and add in some spinach and peppers.

    • Stacy Heimburger

      Freezer Breakfast Burritos .... This will be my next food prep adventure! Going to use black beans, jalapeños and mushrooms. I'm also going to blend salsa and cottage cheese for a little enchilada sauce! Yummmmmmm

    • Cindie LaForce

      Freezer Breakfast Burritos-1 lb. breakfast sausage, cooked and crumbled 8-10 eggs, scrambled cheese anywhere from 10-15 tortillas*

    • Pati Peterson

      Freezer Breakfast Burritos (sausage)

    • Jeanine Parson

      high protein - freezer burritos

    • Lauren Bentley

      Great make ahead breakfast idea

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