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RUSTIC TOMATO SOUP: Saute 1/2-1TBSP EVOO, 1 ONION, small knob GINGER. Add 4 TOMATOES (cut in quarters), 3 TBSP dry LENTILS &1c VEGETABLE STOCK. Simmer 20 min. Add 2handfuls fresh BASIL & 1TBSP AGAVE. Puree in Vitamix w/enough COCONUT MILK to make creamy texture

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red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!