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Cookie dough for icecream (eggless) 1⁄2 cup all-purpose flour 2 1⁄2 tbsp brown sugar 3 tbsp white sugar 2 tbsp butter, softened 1⁄8 tsp vanilla extract 2 tbsp water

DAILY :: Did you know most chocolate recipes call for a dash of vanilla? Baked in unison, vanilla and chocolate enhance each other's flavor profiles. Sprinkles proves that opposites attract with this Madagascar Bourbon vanilla cake topped with fudgy milk chocolate cream cheese frosting and melt-in-your-mouth milk chocolate sprinkles. So while others debate vanilla versus chocolate, you can sit pretty enjoying the best of both worlds!