Also on these boards
Fresh Strawberry Yogurt Cake; for my strawberries I pick this summer! (made this today...Oh....My...Yum!!!!!....M.A....10-18-13)
Strawberries will be ready to pick on the coast of Carolina in the next couple of weeks. We can't wait!
Fresh Strawberry Yogurt Cake. Update: I am re-pinning this, because I just made it and it is easy and SO good. A few tips, I used two cups of berries instead of one. And I used plain old yogurt, not Greek. This made enough batter for two full bundt cakes, not one. And mine both cooked in 40 minutes at 325 degrees, not 60 minutes. Go out and use your berries for this delicious cake!
Try this summer time " Fresh Strawberry Yogurt Cake"~ it is moist, flavorful, and will have you coming back for seconds!