Bunny Chow

South African Bunny Chow Recipe ~ made with or loaf of fresh bread, scoop out centre and fill with curry or stew.

Bunny chow | SARIE

BUNNY CHOW aka BUNNY aka KOTA ~~~ bunny chow is a fast food dish consisting of a hollowed out loaf of bread filled with curry. this post's link will lead you to a lamb version of this beloved dish.

Bunny Chow  Bunny chow, often referred to as a Bunny[1] is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in the Durban Indian community. Bunny chow is also called a kota ("quarter")[citation needed] in many parts of South Africa.

Bunny chow, often referred to as a Bunny is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry, that originated in Durban. Bunny chow is also called a kota in many parts of South Africa.

This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.

This is Durban's iconic Street Food - curry served in a hollowed out quarter loaf of bread.

Bunny Chow - South African street food - My Easy Cooking

Have a taste of Durban with this Free Traditional South African Mutton Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry.

This traditional West African dish is a favorite right here at home...it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.

Jollof Chicken & Rice

Jollof Chicken & Rice - traditional West African dish is a favorite right here at home.it features chicken, rice and veggies all in one skillet, so clean-up is a breeze.

Theresa's choice - Shuchi Mittal with a cocktail version of the famous South African Indian Bunny Chows.

Mini Bunny Chows

Shuchi Mittal with a cocktail version of the famous South African Indian Bunny Chows.

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