14 oz zucchini (397 g) 1 tbsp olive oil, OR bacon fat (15 mL) 1/2 tsp bottled crushed garlic (2 mL) (Note: if using fresh, add this right towards the end of cooking) 1/2 tsp salt (2 mL) 1/8 tsp black pepper (0.5 mL) 2 tbsp Parmesan cheese (30 mL)
Garlic Roasted Potatoes Recipe : Ina Garten : Food Network Place baking sheet into oven while warming to temp. Used russet potatoes, quartered. Try garlic powder next time, minced garlic burned. Only baked for 30 minutes, flip potatoes at 15 minutes. Broil if not crisp enough.