14 oz zucchini (397 g) 1 tbsp olive oil, OR bacon fat (15 mL) 1/2  tsp bottled crushed garlic (2 mL)   (Note: if using fresh, add this right towards the end of cooking) 1/2  tsp salt (2 mL) 1/8  tsp black pepper (0.5 mL) 2 tbsp Parmesan cheese (30 mL)

14 oz zucchini (397 g) 1 tbsp olive oil, OR bacon fat (15 mL) 1/2 tsp bottled crushed garlic (2 mL) (Note: if using fresh, add this right towards the end of cooking) 1/2 tsp salt (2 mL) 1/8 tsp black pepper (0.5 mL) 2 tbsp Parmesan cheese (30 mL)

These potato rounds are topped with   cheddar cheese, crumbled bacon bits and taste great topped with a little sour   cream!

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Garlic Roasted Potatoes Recipe : Ina Garten : Food Network  Place baking sheet into oven while warming to temp. Used russet potatoes, quartered. Try garlic powder next time, minced garlic burned. Only baked for 30 minutes, flip potatoes at 15 minutes. Broil if not crisp enough.

Garlic Roasted Potatoes Recipe : Ina Garten : Food Network Place baking sheet into oven while warming to temp. Used russet potatoes, quartered. Try garlic powder next time, minced garlic burned. Only baked for 30 minutes, flip potatoes at 15 minutes. Broil if not crisp enough.

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